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Now Open 7 Days And Nights!

We are pleased to announce that we are now open seven days a week, from 11AM until 1AM (Midnight on Sundays). As always, the kitchen will stay open all night, and we have some great new items on the menu!

Now Open for Lunch

In addition to keeping the kitchen open all through the late evening, we’re now serving lunch. Stop by Bridge Wednesdays through Sunday after 11am for a bite. We’ve got several great sandwiches like the Cuba, Missouri (Mojo roasted pork, ham, Emmenthaler, pickles, mustard aoli),  Chicken and Fennel salad, Honey Rosemary Glazed Ham and Toasted Cheese. All severed on our house made breads and served with locally made chips.

Download our full menu to see more

Owner David Bailey Interviewed in Sauce Magazine

The February Issue of Sauce Magazine featured an interivew with Dave about Bridge before the launch:

Some restaurants are all show. Fistfuls of dollars are thrust into developing a gorgeous façade, with quality and creativity in the kitchen an afterthought. Other restaurants are only about good eats. Atmosphere be damned, fresh, flavorful food is the only thing that matters. David Bailey’s gift is that he knows how to create restaurants that offer diners both style and substance, and this has made him a significant player in St. Louis’ culinary scene.

Click here to read the entire article