We just had a quick recipe segment on KMOV, click here to check it out!

Posted in Photos and Video

Follow us at www.twitter.com/bridgestl for real time updates on our tap list (which will soon be expanding, details coming soon!)

Posted in News & Events

We are pleased to announce that we are now open seven days a week, from 11AM until 1AM (Midnight on Sundays). As always, the kitchen will stay open all night, and we have some great new items on the menu!

Posted in News & Events

In addition to keeping the kitchen open all through the late evening, we’re now serving lunch. Stop by Bridge Wednesdays through Sunday after 11am for a bite. We’ve got several great sandwiches like the Cuba, Missouri (Mojo roasted pork, ham, Emmenthaler, pickles, mustard aoli),  Chicken and Fennel salad, Honey Rosemary Glazed Ham and Toasted Cheese. All severed on our house made breads and served with locally made chips.

Download our full menu to see more

Posted in News & Events

The February Issue of Sauce Magazine featured an interivew with Dave about Bridge before the launch:

Some restaurants are all show. Fistfuls of dollars are thrust into developing a gorgeous façade, with quality and creativity in the kitchen an afterthought. Other restaurants are only about good eats. Atmosphere be damned, fresh, flavorful food is the only thing that matters. David Bailey’s gift is that he knows how to create restaurants that offer diners both style and substance, and this has made him a significant player in St. Louis’ culinary scene.

Click here to read the entire article

Posted in Awards & Recognition