Bridge http://www.thebridgestl.com Tap House & Wine Bar Sat, 31 Jul 2010 15:43:23 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Thanks for the love! http://www.thebridgestl.com/2010/06/30/thanks-for-the-love/ http://www.thebridgestl.com/2010/06/30/thanks-for-the-love/#comments Wed, 30 Jun 2010 18:54:34 +0000 dave http://www.thebridgestl.com/?p=72

Thanks for voting us into so many categories in the July Reader’s Choice Awards Issue of Sauce Magazine! Thanks to you, we took honors in the following categories:

Bridge Tap House & Wine Bar won:
Best Beer List (1st Place)
Best Lookin’ Restaurant

Rooster won:
Favorite Brunch (1st Place)

Baileys’ Chocolate Bar won:
Favorite Cocktails (1st Place)
Favorite After Dinner Drink (1st Place)
Favorite Dessert List (1st Place)
Favorite Late Night Menu

Thanks so much for voting for us!

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New shots of Bridge featured above. Thanks to Jess Dewes for the photos.

]]> http://www.thebridgestl.com/2010/05/26/photos-of-bridge-tap-house-and-wine-bar/feed/ 0 Dave on KMOV http://www.thebridgestl.com/2010/05/22/dave-on-kmov/ http://www.thebridgestl.com/2010/05/22/dave-on-kmov/#comments Sat, 22 May 2010 02:51:37 +0000 dave http://www.thebridgestl.com/?p=64 We just had a quick recipe segment on KMOV, click here to check it out!

]]> http://www.thebridgestl.com/2010/05/22/dave-on-kmov/feed/ 0 MOnday! http://www.thebridgestl.com/2010/04/26/monday/ http://www.thebridgestl.com/2010/04/26/monday/#comments Mon, 26 Apr 2010 16:45:25 +0000 dave http://www.thebridgestl.com/?p=57 MOndays are officially here! Every monday we will be serving Grass Fed MO Beef, and we will have specials on MO beers.

]]> http://www.thebridgestl.com/2010/04/26/monday/feed/ 0 Follow us on Twitter. http://www.thebridgestl.com/2010/04/26/follow-us-on-twitter/ http://www.thebridgestl.com/2010/04/26/follow-us-on-twitter/#comments Mon, 26 Apr 2010 16:40:07 +0000 dave http://www.thebridgestl.com/?p=54 Follow us at www.twitter.com/bridgestl for real time updates on our tap list (which will soon be expanding, details coming soon!)

]]> http://www.thebridgestl.com/2010/04/26/follow-us-on-twitter/feed/ 0 Now Open 7 Days And Nights! http://www.thebridgestl.com/2010/04/14/now-open-7-days-and-nights/ http://www.thebridgestl.com/2010/04/14/now-open-7-days-and-nights/#comments Wed, 14 Apr 2010 01:04:53 +0000 dave http://www.thebridgestl.com/2010/04/14/now-open-7-days-and-nights/ We are pleased to announce that we are now open seven days a week, from 11AM until 1AM (Midnight on Sundays). As always, the kitchen will stay open all night, and we have some great new items on the menu!

]]> http://www.thebridgestl.com/2010/04/14/now-open-7-days-and-nights/feed/ 0 Now Open for Lunch http://www.thebridgestl.com/2010/02/22/now-open-for-lunch/ http://www.thebridgestl.com/2010/02/22/now-open-for-lunch/#comments Mon, 22 Feb 2010 01:24:03 +0000 toky http://www.thebridgestl.com/news/?p=45 In addition to keeping the kitchen open all through the late evening, we’re now serving lunch. Stop by Bridge Wednesdays through Sunday after 11am for a bite. We’ve got several great sandwiches like the Cuba, Missouri (Mojo roasted pork, ham, Emmenthaler, pickles, mustard aoli),  Chicken and Fennel salad, Honey Rosemary Glazed Ham and Toasted Cheese. All severed on our house made breads and served with locally made chips.

Download our full menu to see more

]]> http://www.thebridgestl.com/2010/02/22/now-open-for-lunch/feed/ 0 Owner David Bailey Interviewed in Sauce Magazine http://www.thebridgestl.com/2010/02/18/owner-david-bailey-in-sauce-magazine-interviewed-about-bridge-tap-house-and-wine-bar/ http://www.thebridgestl.com/2010/02/18/owner-david-bailey-in-sauce-magazine-interviewed-about-bridge-tap-house-and-wine-bar/#comments Thu, 18 Feb 2010 21:02:56 +0000 toky http://www.thebridgestl.com/news/?p=10 The February Issue of Sauce Magazine featured an interivew with Dave about Bridge before the launch:

Some restaurants are all show. Fistfuls of dollars are thrust into developing a gorgeous façade, with quality and creativity in the kitchen an afterthought. Other restaurants are only about good eats. Atmosphere be damned, fresh, flavorful food is the only thing that matters. David Bailey’s gift is that he knows how to create restaurants that offer diners both style and substance, and this has made him a significant player in St. Louis’ culinary scene.

Click here to read the entire article

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