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Now Open for Lunch

In addition to keeping the kitchen open all through the late evening, we’re now serving lunch. Stop by Bridge Wednesdays through Sunday after 11am for a bite. We’ve got several great sandwiches like the Cuba, Missouri (Mojo roasted pork, ham, Emmenthaler, pickles, mustard aoli),  Chicken and Fennel salad, Honey Rosemary Glazed Ham and Toasted Cheese. All severed on our house made breads and served with locally made chips.

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